This is our 7th Valentine's Day and is also the 2nd one after our wedding. Still remember we go to 扒王之王 in Causeway Bay to have our Valentine's Dinner. Totally costed us HK$500 but the quality was so poor and nothing special. So, this year, we planned to prepare the dinner by ourselves, a quality assured dinner!
Actually, there was isn't any difficulties for me to make such kind of dinner. The only difficulty was to buy the needed ingredients. Very luckily, we could got all the ingredients in Tsuen Wan and all were in very good qualities!
I designed the menu first and we went to buy all the stuffs. As the weather was not good, it was a rainy day with high humidity, we decided to have our dinner inside home, not the rooftop. That didn't make any different. I could still setup a very romantic environment. Of course, some props were needed just like candle lights, a very good table cloth, romantic songs & music......
Here is the menu of the Valentine's Dinner:
Entree:
火灼日本北海道刺身帶子
Hokkaido Scallop Sushimi
Soup:
忌廉龍蝦湯
Creamy Lobster Soup
Main Course:
香煎安格斯肉眼扒 配 鵝肝黑椒汁
Grilled Angus Rib Eye with Black Pepper Goose Liver Sauce
香煎黑豚扒鵝肝拼黑椒鮮肉腸 配 黑醋芥末籽汁
Grilled Premium Black Bigorre Pork with Balsamic Vinegar & Mustard Seed Sauce served with Black Pepper Sausage & Pan Fried Goose Liver
Dessert:
朱古力火煱
Chocolate Fondue
All the cost was only HK$500 for 2 . It was not cheap actually, but all we could got were in premium quality. Of couse, the most important was this dinner was full of love and we can share the Valentine's Day with all our loved kids (Meow8 & MikoBaboota).
